Mission Statement:

* Report any problems or suggestions to the P. O. A. management.
*Recommend changes in operation to better serve all community members.
*Review monthly advertising used in promoting the use of the facilities
year-round.
*Monthly review of the restaurant comment cards by the Clubhouse/Lodge sub-committee, who in turn will report to the full committee the complaints and ultimate actions taken by the P. O. A. management.
*Have Food Service and Facility Manager attend quarterly meetings of the full committee for the purpose of exchanging information and ideas.
*Help foster an environment that all members of the community will enjoy and continue to patronize.

One of the more enjoyable efforts of this committee is the decorating of the Lodge and Clubhouse for the holiday season. This is done as a group and helps to bring on the Holiday atmosphere for all.